This single varietal Pinot Blanc comes from Jean-Claude Mass experimental plantings; the 2010 vintage is the very first release from the Zucco Vineyard. Drier & more focused than some Pinot Blancs you may have tried previously, this wine offers a blend of citrus & tropical stone fruit aromatics, supported by crisp acidity & minerality on the palate. Drink with delicate poached white fish such as monkfish or bream, or with scallops & other seafood.