Marques de Riscal, pioneer in the production of finest top quality wines in Rioja, embarked on a venture to produce a high quality red outside the Rioja D.O. Produced from grapes grown in the Toro & and San Román de Hornija sub-regions gritty, alluvial soils. Aromas of ripe red fruit, chocolate, pepper & smoke. Crisp & fruity, exhibiting red berries & earthen characters with well-rounded tannins, moderate acidity & a long, pleasant finish. Enjoy over the next two years with cheeses, casseroles, grilled & roasted meats. ...

This is a fresh & fruity style of Rioja created by a multi-award-winning winery in the La Rioja sub-region, overlooking a picturesque mountain range. It's aged in stainless steel to maintain all the freshness of the Tempranillo grape. & this means it's ideal with grilled meats & cheese. Expect flavours of strawberry & redcurrant & a long, pleasant finish. ...

A superb limited-release white Rioja, from an equally superb fourth-generation family producer. The 2019 harvest was ...

Lovers of Rioja will almost certainly recognise Marqués de Cáceres – an innovative Rioja producer whose wines have found success in over 100 countries. Turning their attention to other iconic locations, they looked to sun-kissed Rueda – an underrated region that should be on every wine lover's radar. Famed for Verdejo – an ancient grape introduced to the area over a thousand years ago – Rueda is the source of expressive, aromatic whites with a reputation for ageability. Now under the talented ownership of second-generation Cristina Forner, Marqués de Cáceres have achieved an international reputation for exceptional Verdejo. Aromatically comparable to Sauvignon Blanc, you can expect bright notes of crunchy apple, ripe peach & grapefruit. Its zesty acidity will complement herby fish dishes or a Greek salad. ...

Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘ Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich & concentrated. It’s full of summer-berry flavours & notes of liquorice & vanilla spice. Perfect with Jamón. ...

A rare find, this wine is a great example of how well crianza wines can mature, when produced in great vintages. 1994 was one of the best Rioja vintages of modern times, & this superb value crianza is still drinking well today. Thoroughly mellow, with a pleasing balance of jammy red fruit, soft tannins & subtle spice. This wine has been cellared in perfect conditions throughout its maturity in bottle but as with any fully mature wine you will need to take extra care when pulling the cork. ...

Macabeo is a Spanish grape variety that produces perfect house wine. Fresh, floral aromas reminiscent of aromatic herbs such as anise & fennel, the smooth & velvety palate is fruit driven with citrus & banana flavours. Refreshing & juicy, this is a great 'anytime' wine, which will be fantastic on its own or with buffet food. ...

This blend of Tempranillo & Grenache comes from Cariñena, which lies just south of Rioja. This fabulous wine provides wines of similar quality to its more famous neighbour at a fraction of the price. Now drinking at its peak this has loads of rich dark fruit with hints of spice & leather. ...

Bordeaux Superieur can be made anywhere within the AOC Bordeaux appellation, but must be matured for at least 12 months prior to release. The blend was made by negociant house Sovex-Woltner, who sourced the grapes from several Petits Chteaux. A middleweight claret with a good balance of ripe plum & berry flavours, with plenty of concentration. Tannins are fine-grained & provide a smooth yet ample feel. A great all round quaffing claret, ideal with simple, rustic cuisine. ...

The Lorgeril family have been making wine at the historic Château de Pennautier, a National Historic Monument designed by the same architect as the Palace of Versailles, since the Château was founded by the first Marquis de Pennautier in 1620. Aromas of peach, passionfruit & pineapple mingle with spicy notes such as vanilla, nutmeg & even a hint of clove. The palate displays hints of dried apricots & puffed wheat. It makes a great apéritif, or an accompaniment to light hors d'oeuvres, salads & fish dishes. ...