Intense & subtle nose of white fruits (mango, pineapple) & dried fruits (hazelnut, grilled almond). Freshness & elegant taste of citruses & ripe nectarines for a perfect balance with a beautiful minerality. ...

The Thibert family have owned their estate for 7 generations, & is now managed by the brother-&-sister team of Christophe & Sandrine. They have a total of 29 hectares of mainly village-appellation vineyards across the Pouilly & Mâcon districts. Fermented in steel except for 10% of the blend which is fermented in oak, this is a crisp & fruity Chardonnay with very subtle suggestions of nutty oak influence & an enduring minerality. Partner with all poultry dishes, or delicate white fish such as baked cod. ...

Produced by the team at the highly prized Château Ducru-Beaucaillou estate in Saint-Julien, Madame de Beaucaillou is a wine renowned for its incredible value for your money. Château Ducru-Beaucaillou is Saint-Julien’s leading estate, so it’s no surprise that this wine promises flavour far beyond its price tag. It’s mainly produced from vineyards outside of the Saint-Julien classification, but 25% of the wine is actually declassified from the top wine at their estate. This all means you can get a taste of top winemaking – for less. With toasty dark-fruit flavours & a notes of leather & cedar, it’s a fantastic wine that delivers exceptional flavour at a wallet-friendly price. ...

Crisp, golden & refreshing, Madrí Excepcional is a true taste of Madrid. It's the result of a unique collaboration between renowned producer Molson Coors & Spanish brewery La Sagra – & since its launch in 2020, it's already won gold & silver medals at major international competitions. Expect smooth, malty flavour balanced by bitter, hoppy notes. ...

Magic Rock Brewing are passionate about flavourful, vibrant beer. Founded in 2011, they draw inspiration from both their local Yorkshire brewing traditions & the dynamic US beer scene. This mixed pack

Includes:: four of their delicious brews – refreshing Saucery Session IPA, tropical Murk-Life Balance Hazy Pale Ale, zesty High Wire Grapefruit IPA, & intense Dark Arts Surreal Stout.

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Winemaking is a labour of love anywhere in the world, but particularly in Burgundy where every vintage provides its own unique challenges. Independent family wine Maison Albert Bichot is more than up to the demanding task though – the company was founded in Beaune in 1831 & now owns more than 100 hectares of vineyard in the region. The passion of the sixth-generation owners is matched by that of winemaker Cyrille Jacquelin, who first joined in 1996 & now specialises in making exceptional Pinot Noir. He harvests grapes for Secret de Famille strictly from the prestigious Côte d’ Or, with villages such as Chambolle-Musigny, Nuits-Saint-Georges & Marsannay represented in the blend. The finished result is a balanced & velvety wine with good structure & perfumed fruit aromas of blackcurrant & red berries. Try it with roasted meats or mild cheeses. ...

Maison Antech has been in the same family for six generations. It's situated in the foothills of the Pyrenees, where every vine is h&-harvested & farmed organically. The attention to detail really shows in this Blanquette de Limoux, the signature sparkling wine of this region. You can expect a blend of Mauzac, Chardonnay & Chenin Blanc aged for a luxurious 24 months on texture-imparting lees. Discover notes of green apple, candied lemon peel & quince with a balancing minerality. ...

Maison Bouachon have produced fantastic blends in Châteauneuf-du-Pape for over a century & have expanded out of the region to other Southern Rhône spots. They were pioneers in creating wines from old vines, & their experience certainly shows here. Up to 21 varieties can make their way into a Cotes-du-Rhône blend. This one is made from Grenache & Carignan. Grenache brings body & red-fruit flavour. Carignan brings tannins & hints of sweet spices. Crucially, this is made from very old vines, which produce intensely concentrated grapes. ...

The maison began over 100 years ago, when the family made barrels for other estates to age wines in. Today, they create fantastic wines in several of the Rhône Valley's appellations & have a reputation to match. This is a blend of Grenache Blanc, Clairette & Viognier. Grenache Blanc brings the full body. Clairette brings complexity & freshness. & the Viognier brings the flavours of stone fruits & honeysuckle. Importantly, the Grenache Blanc is rested on its lees to bring texture & buttery notes. Try it with grilled fish in a creamy sauce. ...

The small area of Bouzeron is a fascinating rarity in Burgundy – it’s the only village appellation where wines are made entirely from white Aligoté grapes. Maison Chanzy is the largest vineyard owner here – & among the best. Their winemaker, Max Blondelle, spent 14 years honing his skills at one of Chablis’ finest wineries, Domaine Chanson. & his excellent knowledge of Burgundy’s terrain & signature grapes shines in this zesty wine. It’s aromatic with notes of lime blossom, citrus & crisp green apple. Fresh acidity & lemony flavour makes this a great match for a light chicken dishes. ...