M. Chapoutier dates back to 1808 & is one of the oldest, most respected producers in the Rhône Valley. This classic white Marsanne is a fine testament to their winemaking legacy. It’s a great alternative for fans of luscious whites, like Viognier or white Rioja. It has aromas of white peach & apple & clean minerality. superb with sea bass. ...

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. We’ve sold this wine for thirty years – & for that whole time it’s been a bestseller. Why’s it so popular? White Burgundy is a go-to for Chardonnay drinkers, & the Mâconnais in particular offers great value. Unlike the northern Côtes, the southern part of Burgundy doesn’t have a formalised vineyard hierarchy system. So the wines tend to be a bit more wallet-friendly. Not to mention, Lugny is one of the best regarded villages in the Mâcon, & Latour one of the most famous houses. Honeyed. Peachy. Crisp. A dream with salty finger foods or a classic Sunday roast chicken. It’s proof that sometimes it pays to stick with the old favourites. ...

Intense & subtle nose of white fruits (mango, pineapple) & dried fruits (hazelnut, grilled almond). Freshness & elegant taste of citruses & ripe nectarines for a perfect balance with a beautiful minerality. ...

The Thibert family have owned their estate for 7 generations, & is now managed by the brother-&-sister team of Christophe & Sandrine. They have a total of 29 hectares of mainly village-appellation vineyards across the Pouilly & Mâcon districts. Fermented in steel except for 10% of the blend which is fermented in oak, this is a crisp & fruity Chardonnay with very subtle suggestions of nutty oak influence & an enduring minerality. Partner with all poultry dishes, or delicate white fish such as baked cod. ...

Produced by the team at the highly prized Château Ducru-Beaucaillou estate in Saint-Julien, Madame de Beaucaillou is a wine renowned for its incredible value for your money. Château Ducru-Beaucaillou is Saint-Julien’s leading estate, so it’s no surprise that this wine promises flavour far beyond its price tag. It’s mainly produced from vineyards outside of the Saint-Julien classification, but 25% of the wine is actually declassified from the top wine at their estate. This all means you can get a taste of top winemaking – for less. With toasty dark-fruit flavours & a notes of leather & cedar, it’s a fantastic wine that delivers exceptional flavour at a wallet-friendly price. ...

Magic Rock Brewing are passionate about flavourful, vibrant beer. Founded in 2011, they draw inspiration from both their local Yorkshire brewing traditions & the dynamic US beer scene. This mixed pack

Includes:: four of their delicious brews – refreshing Saucery Session IPA, tropical Murk-Life Balance Hazy Pale Ale, zesty High Wire Grapefruit IPA, & intense Dark Arts Surreal Stout.

...

This impressive bottling made from the Altesse grape won a silver medal & 91 points at the International Wine Challenge in 2022. The variety is noted for its bright acidity & minerality. An elegant pour with distinct character, sourced straight from the French mountains. ...

Winemaking is a labour of love anywhere in the world, but particularly in Burgundy where every vintage provides its own unique challenges. Independent family wine Maison Albert Bichot is more than up to the demanding task though – the company was founded in Beaune in 1831 & now owns more than 100 hectares of vineyard in the region. The passion of the sixth-generation owners is matched by that of winemaker Cyrille Jacquelin, who first joined in 1996 & now specialises in making exceptional Pinot Noir. He harvests grapes for Secret de Famille strictly from the prestigious Côte d’ Or, with villages such as Chambolle-Musigny, Nuits-Saint-Georges & Marsannay represented in the blend. The finished result is a balanced & velvety wine with good structure & perfumed fruit aromas of blackcurrant & red berries. Try it with roasted meats or mild cheeses. ...

Maison Antech has been in the same family for six generations. It's situated in the foothills of the Pyrenees, where every vine is h&-harvested & farmed organically. The attention to detail really shows in this Blanquette de Limoux, the signature sparkling wine of this region. You can expect a blend of Mauzac, Chardonnay & Chenin Blanc aged for a luxurious 24 months on texture-imparting lees. Discover notes of green apple, candied lemon peel & quince with a balancing minerality. ...

Maison Bouachon have produced fantastic blends in Châteauneuf-du-Pape for over a century & have expanded out of the region to other Southern Rhône spots. They were pioneers in creating wines from old vines, & their experience certainly shows here. Up to 21 varieties can make their way into a Cotes-du-Rhône blend. This one is made from Grenache & Carignan. Grenache brings body & red-fruit flavour. Carignan brings tannins & hints of sweet spices. Crucially, this is made from very old vines, which produce intensely concentrated grapes. ...