Cruzille is a tiny village about 3 miles north of Lugny, where this producer is based. Cave de Lugny is one of the largest AOC producers in France, having 250 member growers across 21 villages in the Maconnais. Crisp & elegant, this wine is awash with apple, pear & citrus characters on nose & palate. Firm acidity & a mineral streak, reminiscent of the limestone soil of the Maconnais. Makes a great aperitif, or accompaniment for all white meats & fish, or soft cheese. ...

This Domaine only began commercial production in 1967, although it had been owned for 6 generations by the same family of winemakers. Now headed by 7th generation winemaker Christophe Thibert & his sister, Sandrine, who have produced estate-bottled wines since 1991. A fruit-driven white Burgundy, with an emphasis on crisp citrus flavours, & a touch of minerality. Only 10% of the blend is matured in oak, adding a subtle hint of extra complexity & texture. At its best with delicate white fish dishes, such as poached salmon or baked cod. ...

Christophe Cordier is one of the hottest winemakers in Burgundy, renowned for making top class wines from fruit grown in only the best terroirs. A fabulous array of citrus fruits flow through the palate coupled with a mineral complexity creating a wine with sheer elegance & length. ...

Domaine des Terres Gentilles has been owned & run by the same family since 1921. Now totalling 50 hectares of vines, the domaine makes a range of good value Burgundies, under winemaker Mikaël Marillier, son of the previous owners, Jean-Pierre & Martine Marillier. A very clean & fruity white, with delicate aromas of white flowers & citrus fruits. Lightly textured on the palate, with more crisp citrus notes & a long, dry finish. A versatile wine which will pair well with almost all seafood or chicken dishes, or with mild cheeses. ...

The best, ripest fruit from the tiny Dautenpflänzer site, picked in late October is used in the production of this dry Riesling. Intense juicy lime flavours define the palate, with stoney minerality & crisp acidity. Delicious now, with potential to age for up to 15 years. Because were distributing this Web Exclusive to stores specifically to cover web orders, delivery may take a few days longer than normal & in some cases may be outside our normal 7-day guarantee. ...

The small, family owned Göttelmann winery has been run by Goetz Blessing & Ruth Göttelmann-Blessing since 1993. They make exquisite wines, & only export a very small quantity of their production. This classic auslese is bursting with lusciously ripe apricot, honeysuckle & marmalade. Its sweet, but not cloying – each mouthful is like biting into a sweet, ripe peach. Because were distributing this Web Exclusive to stores specifically to cover web orders, delivery may take a few days longer than normal & in some cases may be outside our normal 7-day guarantee. ...

M. Chapoutier dates back to 1808 & is one of the oldest, most respected producers in the Rhône Valley. This classic white Marsanne is a fine testament to their winemaking legacy. It’s a great alternative for fans of luscious whites, like Viognier or white Rioja. It has aromas of white peach & apple & clean minerality. superb with sea bass. ...

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. We’ve sold this wine for thirty years – & for that whole time it’s been a bestseller. Why’s it so popular? White Burgundy is a go-to for Chardonnay drinkers, & the Mâconnais in particular offers great value. Unlike the northern Côtes, the southern part of Burgundy doesn’t have a formalised vineyard hierarchy system. So the wines tend to be a bit more wallet-friendly. Not to mention, Lugny is one of the best regarded villages in the Mâcon, & Latour one of the most famous houses. Honeyed. Peachy. Crisp. A dream with salty finger foods or a classic Sunday roast chicken. It’s proof that sometimes it pays to stick with the old favourites. ...

Intense & subtle nose of white fruits (mango, pineapple) & dried fruits (hazelnut, grilled almond). Freshness & elegant taste of citruses & ripe nectarines for a perfect balance with a beautiful minerality. ...

The Thibert family have owned their estate for 7 generations, & is now managed by the brother-&-sister team of Christophe & Sandrine. They have a total of 29 hectares of mainly village-appellation vineyards across the Pouilly & Mâcon districts. Fermented in steel except for 10% of the blend which is fermented in oak, this is a crisp & fruity Chardonnay with very subtle suggestions of nutty oak influence & an enduring minerality. Partner with all poultry dishes, or delicate white fish such as baked cod. ...