The Enrica Rocca Cookery School is a pan-European culinary phenomenon with cookery courses held in Notting Hill and across the waters in Venice where Enrica dubbed the 'Cooking Countess' by the food media currently resides.These vouchers give you the chance to serve up a little bit of Venice on a plate - in Notting Hill. Having grown up surrounded by food made using only the best and freshest ingredients it's little wonder that Enrica's daughters have stepped forward to continue the Enrica Rocca cookery school tradition in the heart of London.So meet your hosts for the day: Claire and Charlotte. Wiser than their years when it comes to all things culinary you will learn a lot from this enthusiastic duo. But before you even get to the point of rolling up yours sleeves and getting your aprons on there's one essential step - gathering the ingredients.And that's what makes this Notting Hill course so unique in that before the cooking it's the shopping. You will meet at Portobello Road market which is a vibrant and bustling melange of stalls selling food stuffs from all over the world. Indeed Portobello is ideal for finding all those typical Italian ingredients that make all the difference when it comes to creating authentic food.Laden down with bags bursting with fresh produce and herbs (some of which you might never have heard of!) it's time to head back to Enrica's bright and airy Notting Hill abode. As you gather round in her professional-standard kitchen the goodies you brought from Portobello market will be unpacked and the cooking begins.The menu will include some impressive looking (and equally impressive tasting) antipasti starters a traditional pasta dish and a fresh meat or fish dish. In total you might be preparing up to half a dozen dishes but don't worry there's no need to try and remember everything or make notes as electronic recipe cards are provided for all participants.As the wonderful smells start wafting through the air this lovely kitchen in Notting Hill has suddenly transformed itself into a hive of activity in a typical Italian home with lots of chatter over the chopping and the occasional chink of a wine glass being refilled. This is what Enrica Rocca's cookery school is all about - friendly lively and really rather brilliantly flamboyant.
It's a mix of alchemy and artisan on this fabulous Cheese Making Course! You will spend a whole day in the depths of the Peak District learning how to make cheese with expert tuition from Chris Ashby - and what she doesn't know about cheese and how to make it isn't worth knowing!Turning whole milk into tasty soft cheese isn't as complicated as it might sound but the key to the entire process is very precise temperatures. You will be shown what happens when you heat milk to create the curds and whey how you use the curds to make delicious cheeses that are soft and creamy and learn the theories of making hard cheeses too. Whether you've always fancied making your own handcrafted cheese or just love the taste of a good Brie this course is ideal for you.The morning of the course will be centred on making a Camembert-style soft cheese and this is when you'll discover all about rennet and how it's used in the cheese making process. You'll have a break for lunch (and yes cheese is on the menu as it doubles up as a tutored cheese tasting workshop!) before an afternoon session where you will make a wonderfully squidgy mozzarella cheese and a fragrant lemon cheese.What we love about this course is that it is that you will be fully taking part so it is you who will be making the artisanal cheese to take home with you. Imagine serving up a delicious mozzarella and tomato salad a wedge of lemon cheese served with a nice glass of rose wine or a slice of your soft cheese on a crisp cracker…and all homemade.This cheese making course runs from 09:30 until 16:30 at the Bakewell workshop so there's plenty of time for you to separate those curds from the whey get straining and then press the mixture into the cheese moulds. You'll learn loads of quirky and fabulous cheesy facts (we love it when you make stringy cheese!) and you leave with the three cheeses you made. You'll even discover age IS important when you're a cheese! Brilliant fun.
Learn Artisan Bread Making on these one day courses in Bakewell! And yes (no pun intended) you will learn how to bake-very-well in Bakewell on our full day bread courses hosted by Andrew Auld master baker of Loaf in Crich.The courses take place at the School of Food's professional kitchens in this delightfully converted former mill in the heart of this Derbyshire town. As you can imagine there's no sign of a sliced white here as your baker host is passionate about using traditional bread baking techniques and prefers using either baker's yeast or natural leavens to produce their tasty range of artisan breads.You have the choice of four different courses that all revolve around hand-making bread. You can add a gallic flavour to your baking as you tackle croissants baguettes and brioches on the French bread and Viennoiserie day or perhaps you'd like to have a go at the tricky thing that is sourdough? This course will see you mixing up wild yeast sourdoughs and 100% rye ones too.There is also the classic artisan bread making workshop that show you how to perfect that crust on your traditional white or brown loaves gets you kneading your wet dough for a foccacia and coming up with a sweet dough to turn into something scrummy like Chelsea buns or iced fingers. Yum. Last but not least is the speciality bread session that is a wonderful melange of bread baking styles with everything from foccacias and pain au chocolat to rye breads on the menu.As well as learning about each different bread type on your course you'll also explore ingredients and mixing practice the art of kneading then be shown how to shape the dough ready to be baked. This is all done by hand which is an essential part of the artisanal process as is the finishing touch of slashing or sprinkling your bread with seeds or flour to give it that inviting hand-crafted look.Lunch is included on these artisan bread making days and all courses provide everything you need to roll up your sleeves and get stuck in. As an artisan bakery teacher Andrew likes nothing more than producing a nice crusty baguette or tinned loaf but also loves soughdoughs so you'll have a variety of breads to try out with up to three being made throughout the course of the day - all of which you can take home with you.
Get ready and get set for the Smart Bake Off! This culinary challenge sees you taking part in baking lessons that'll task you and your baking comrades to come up with all the sweet goods that taste heavenly.Have you got what it takes to be a great baker? This two hour course will show you all the tips and tricks you need to be able to bake with success. There may be talk of soggy bottoms and chat over what makes a good crumb but there'll also be lots of hands on time for you to be able to make some truly stunning baked goods or desserts that'd be good enough to get the judges's eyes twinkling if they tasted it and maybe earn you a handshake. All the ingredients you need are included in this bake off course and your expert baker host will be holding your hand every step of the way. And unlike the technical challenge on the TV show the recipes you'll be presented with will be complete so they'll be no guessing how long your soufflé needs to be cooked for or whether you should add butter before or after the sugar. As you're whisking your egg whites and waiting for your milk to reach the optimum temperature on the stove you try not to think about what happens if your 'creme pat' comes out curdled or your ganache lacks panache. Those expressions of sad disappointment on the faces of the judges in the TV show are enough to spur all budding bakers on to do their best and that's just what these cake making courses aim to do - build confidence in the kitchen Of course the competitive element of the Smart Bake Off is just for fun as these baking lessons are all about learning how to succeed with your baking thanks to the experience of your hosts who come equipped with brilliant ideas and lots of chef secrets too. And remember cooking may be a chore but baking is a treat!
Cooking Lessons in London and the South East - a special deal on these hands-on gourmet cookery lessons at a choice of locations! These culinary packages in the capital and home counties will see you being taught how to cook and bake at one of the Smart Schools of Cookery run by former MasterChef contestant Ann Hood.Everyone knows London and Greater London is the capital of cuisine when it comes to the sheer range of tastes and flavours available and this range of cooking lessons reflects that with lots of themes and styles for you to choose from. And it's not just the variety of ingredients that counts as you'll soon find out it really is true that the basis for good cooking is quality of ingredients with these courses choosing to use handpicked fresh produce as much as possible.You can take your pick from a variety of two hour lessons including cooking street food Italian flavours with everything from pasta to panna cotta tastes of Spain with Spanish tapas. You can also travel f...
These cookery classes in London are vibrant lively fun and above all super tasty! The Avenue cookery school is very much a family affair with Mum daughter and son all involved in the running and hosting of these colourful courses. Taking inspiration from around the world you're certain to eat and cook well! They say you should never work with children or animals. Mum Diana has foregone the latter but has very much welcomed her children into the fold of this culinary school of delights in London. In fact all the team shares her love for life and teaching is very much an abundance of good humour coupled with never-ending enthusiasm topped off with stacks of cooking tips and shortcuts that'll amaze you. The range of cookery classes available at this London school is second to none and great value for money too. Most have both daytime and evening slots on the schedule and many include full sit down meals to share or nibbles at the very least and the workshops welcome BYOB. You'l...
Take part in this fun celebrity chef TV experience and star in your own cookery show! Just like the famous chefs you see on television presenting cookery programmes this is your chance to shine in front of the camera whilst you cook. This cookery show experience is hosted by Ann Hood. She knows just what it's like to cook on TV as she took part in Masterchef. She'll be on hand to help advise and motivate as you prepare yourself for being filmed whilst you cook. Ann's a dab hand with dealing with the pressures that come with cooking on the telly. The cameras capture every moment including the highs and the lows. From the glory of your glowing ganache that really get the judges going to that heart-sinking moment when you realise your pie filling has bubbled over and burnt when you take it out of the oven. Of course the famous chefs TV simply shout 'cut!' and re-do that scene where their souffle collapsed but if it's Masterchef auditions you don't get that luxury. It's reality cooking TV at its finest! And indeed if you book the exclusive group cookery show experience the day is run like an episode of Masterchef with you all competing in parallel cooking challenges. If you go for the solo voucher you will be grouped with up to four other participants to record your own cookery show. Will you be able to magic up a tasty dish using just the ingredients laid out on the table? Can you follow a recipe to re-create a classic masterpiece? These could be the sort of culinary challenges you could be facing during your cookery show appearance. The show will be filmed in the school's professional kitchens near Danbury in Essex which boasts a permanent studio-style set up making it ideal for filming. Just like the well-known chefs on TV you'll get the chance to present your dishes to camera before heading off to the 'green room' dining area to taste what you've made over a glass of wine with your fellow TV chefs in training. Everyone on these fun celebrity chef experiences will be presented with a professionally edited DVD of their cookery show so you can watch back the day you appeared on TV cooking like a famous celeb chef!
This Curry Cooking Course in the capital shows you how to wow your friends with a fabulous curry that doesn't take hours to prepare! The aim of this half day course is to demonstrate that you don't have to slave over a hot stove all day to create a proper tasting curry cooked at home.The course is run by Monisha. Born in Mumbai Monisha set up home in the UK when she was 22. She is a fully qualified chef but soon realised with our busy working lives we haven't got hours to prepare food so she's found her own distinctive cooking style that means you can whip up an authentic curry in minutes on this fun course. As well as being time consuming she also knows curry can have a reputation for being too greasy or too spicy but this course will show that doesn't have to be the case when cooking this sort of food.Your course starts with meeting at Hounslow West underground station then Monisha will guide you round some of the best local shops to pick up cooking ingredients to make a fabulous curry in this really cosmopolitan part of London. Then it's back to the kitchen to learn how to make deliciously easy curries.You will be shown some of the best basic sauce recipes with the aim of bringing out the true flavours of the spices you useAnd the best part about this half day curry cooking course? The fact that after everything has been cooked up you all get to sit down with your course mates and sample the curry dishes that have been created using only the best and most authentic ingredients sourced locally. Your friends will be amazed at your new found curry making skills!
It's date night and you're cooking for your special someone. Thanks to your Date Night subscription box you know exactly what you're going make and you've got all the spices you need too. Your romantic evening over dinner is going to be an absolute success with you both tucking in to a delicious home-made meal for two. Even if you're a keen cook coming up with something good to eat for date night can be a tricky affair. These Date Night boxes contain everything needed to get your dinner date at home off to a great start and they're delivered directly through your letterbox for every month of your subscription. Each package includes the spices you'll be using to give your food an exotic flavour along with ingredients lists and recipe cards to create a romantic spread. All the spices and flavours are measured out in the perfect quantities for you to make two good-sized portions of each dish. What we love about these particular spice boxes is that inspiration for the recipes has come...
If you love smoked food you'll love this smoking food workshop! Learn how to smoke food in your own home without the need for fancy (and expensive) kitchen gadgets and gizmos. This is back to basics curing to bring out those delicious smoky aromas and tastes. On these demonstrations you'll observe just how easy home smoked food is to do. Of course much of the smoked and cured products we see have been smoked on an industrial scale. But you can recreate the same process for that longed for home-crafted touch that makes everything just taste so much better. So how do you smoke your own food? Well in essence it's pretty much the same whether you're a factory smoking hundreds of kilos of salmon a day or just smoking a couple of duck breasts for your dinner in your own kitchen. You'll learn on this smoking food course that it's all about the wood chips. And the salting. And the freshness of the fish seafood or meat. Your host will show you how you can leave the expensive smokers to one...
Join a pasta making class and find out just how easy it is to make fresh pasta when you know how! These classes will teach you everything you need to go about making and cooking your own pasta at home - including delicious sauces to go with it. If the closest you get to making pasta is boiling up spaghetti to go with your bolognaise sauce you so need this pasta making class in your life. It'll open up a whole new world to you as you delve into Italy's other national dish (alongside pizza!) - pasta. Anyone who's ever been to an Italian delicatessen or supermarket will know there are rows and rows of pasta on offer including freshly made whereas in this country we're more used to seeing dried pasta. This course will show you how to make fresh pasta which tastes so much different to dried. There's a place for both though in the Italian kitchen so you'll also be learning about and making sauces that go with fresh and dried pastas not forgetting the wine that goes with them too! But back to the fresh pasta making. The key to it all is the ingredients. Your hosts will tell you all about the different wheats that are used whether eggs are added and of course the best techniques for making your shapes. It's pretty much an art-form in Italy especially when delicate forms are entirely produced by hand. To master it and be able to produce decent quantities of hand-crafted pasta takes a lifetime. You might be a lot slower during your class but you'll make enough to cook up several tasty Italian dishes including delicious filled pasta such as ravioli and tortellini. As we mentioned sauces are really important too. Both the shape of the pasta and the sauces are very much regional in Italy so through these classes you'll discover what the classic combinations of pasta to sauce are - and make them. From scratch. There'll be no opening a jar of Sacla at these classes! So if you love pasta but struggle to know your penne from your linguine this pasta making class is for you. It takes place at the Enrica Rocca Italian Cookery School in London's trendy and very cosmopolitan Notting Hill and is sure to inspire you into making your own fresh pasta once you get back home!
Give little ones their first taste of what's cooking in the kitchen on these fun kids' cookery classes in London. Suitable for miniature chefs from the age of eight the professional chefs hosting these classes will light the enthusiasm in youngsters for making food. It's the turn of the children to cook! The great thing about these children's cookery classes is that it isn't just kids cooking typical kid-favourite food. The idea is to get them passionate about cooking great food that all the family will enjoy together. The word 'fussy-eater' doesn't exist at this cookery school - it's all about getting them involved excited and curious about all different types of foods. On each lesson children will work together to create one dish. The menu's are wonderfully varied and utterly mouthwatering. There's everything from sushi dim sum to quesadillas with loads in between. They're all great classic recipes that are easy for a child to get to grips with and feel like they've really accomp...
Get your dough and mixing skills up to scratch with these baking lessons! Want to learn about bread and making it yourself? Always fancied creating some of those more unusual breads? Well these two hour sessions will immerse you into the wonderfully warming world of freshly baked breads - after all who can deny how tantalising that aroma of fresh bread in the oven is?Now you might think it's all very time consuming making your own loaves at home. We suspect this is what puts a lot of people off and gets them reaching for the sliced white on the supermarket shelves. On the contrary in fact as this lesson will show you. With the correct ingredients and the right technique you can whizz up a loaf in no time at all without the need for kneading in many cases. In fact the expert bread-makers who run these lessons have all got a very effective if slightly unconventional approach to making and baking their bread but once the method has been demonstrated to you you'll be itching to giv...
Loads of you budding cooks have requested a knife skills class so here it is! If you love cooking but lack the knife skills this evening course in London will teach you how to use and look after the sort of kitchen knife sets that chefs always have. And once you've prepped it'll all be cooked into a lovely meal for you all to sit down and eat together. Kitchen knife skills are what set the professional chef apart from the amateur cook. You've seen how quickly those TV chefs chop and dice with every single morsel seemingly perfectly formed (and with no injuries either). Now it's your chance to pick up these clever cooking knife skills for yourself. Be prepared to chop slice and dice your way through veg galore to get ready for your foodie feast. Of course proper kitchen knives are super sharp and need to be handled with care. That's the first thing you'll learn on these courses. And once you know how to hold the knife it's also important to be shown how to hold what you're actua...
Add a bit of 'ooh la la' to your cooking with a macaron class! Macarons made to the French recipe are an absolute favourite sweet treat for our Gallic neighbours across the Channel. This macaron making class will teach you how to make these little rounds of deliciousness in abundance. If you've ever walked past the window of a French patisserie you will have noticed the macarons. Bright and colourful all neatly stacked up it's a highly attractive display - and just so tempting. When they are beautifully wrapped they make for delightful gifts to give when invited to dinner or visiting friends which is just why they are so popular in France especially in the chic bakeries of Paris. So how do you make French macarons? The recipe couldn't be easier. It's just egg whites ground almonds and powdered sugar. The tricky bits are the method needed to get the consistency right how you get those uniform shapes and how you bake them. A proper French macaron should be round just the right h...
Perfect preparation and sublime flavours mean delicious results when you spend a day at this cooking academy! This highly-regarded cookery school in Rickmansworth Hertfordshire opens the doors to a whole world of cuisine offering small group lessons in a home-from-home setting. The cooking academy is Kumud Gandhi's creation and she along with her fellow tutors are all incredibly passionate and gifted cooks. But that's just the half if it. Not only are they all highly skilled in the kitchen they are also fab teachers. The setting helps set the scene too with lessons at the cooking academy taking place in the large very stylish domestic kitchen. It's homely with that modern farmhouse feel stunning granite work surfaces and an outlook capable of distracting you from your workstations - the gardens are gorgeous! The school's philosophy for food is fascinating. Cooking is seen as mix of science and alchemy where blending and combining flavours aromas and spices leads to delicious...
These themed demos and cookery courses in Suffolk take place at a modern cooking academy near the centre of Ipswich. For these courses that aim to make cooking fun you'll be learning from the owner and chef Mark David ably assisted by his wife and business partner Annie who also is the organising force behind these courses.As well as creating and leading courses and workshops Mark David has exceptionally wide cookery experience including hotel and outside catering as well as swanky corporate events in the Suffolk area and beyond. He spent three years as an Egon Ronay inspector and a further year as restaurant manager at Robert Carrier's acclaimed Hintlesham Hall hotel. He now runs this his own cookery school and is a regular author and broadcaster on all matters culinary.His light-hearted unpretentious approach to his courses has earned him a reputation in Suffolk as one of the best cookery teachers out there. And indeed the emphasis at this very high-tech purpose-built school is on quick and easy entertaining with dishes to tempt the palate but without stressing you out in the kitchen. All full cookery courses involve making bread two starters two mains and two desserts and maybe a couple of classic accompaniments to a meal such as risotto or a terrine and you will be working in teams in your own 'pod' cooking area whilst the themed evening sessions are run as informative demos where you observe the culinary action.So in essence on the full day cookery courses you learn through actually making the dishes yourself whilst the demonstration evenings are all about kicking back relaxing and watching - and perhaps going as far as volunteering if your chef host asks for a helper - as everything from Gazpacho and Gambas to Tarka Dal and Thai Chicken Stir Fry is being prepared before your very eyes.You'll discover these cookery courses in Suffolk are as much about tasting food and wine as they are about actually making the dishes. We think this is one of the friendliest cookery schools we have on the books and you're sure to have a fun and memorable day or evening being entertained by Mark and his team in their swanky demo kitchens. Don't forget to check our main cookery courses page for similar courses in other areas of the country.