The ever-popular Chinese bean sprouts Mung Bean Sprouting Seeds have a variety of culinary uses & are high in Vitamin C too. Delicious when used raw in sandwiches & salads these beans can also be blanched in boiling water & added to stir-fries stews casseroles & soups.
An airing cupboard is ideal if white sprouts are required or in the kitchen out of direct sunlight for green sprouts. This will give two slightly different tastes & textures.
Fast growing mung beans can be sown all year round. Sprouting Seeds are easy to grow in a jam jar making them ideal for children or alternatively grow in a sprouting kit.
Type: Vegetable
Cropping: 4-8 days
Ideal for: Children
Sowing Instructions
Growing Indoors:
Growing:
Sprouted seeds will store in an unsealed polythene bag in the fridge for 3 or 4 days. Rinse regularly.
1 x 60g packet