Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. Thick & velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat & milk chocolate blended with kirsch to give rich chocolate & nutty nougat flavours. Mozart Gold was first produced in 1979 using an inimitable process. The cocoa & vanilla are macerated in pure sugar cane alcohol, & are then blended with dark chocolate, sugar, cocoa & cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur.