The winemaker hand chose the yeast & used a cool fermentation process to allow fresh fruit characters to develop in the wine glass. The use of cool storage in tank preserved the fresh aromas & tastes. These techniques & just the right amount of care & handling resulted in a delicious wine Serve chilled! Barefoot Ruby Moscato should be chilled like a white wine prior to serving. Barefoot Ruby Moscato pairs well with soft cheeses, fresh fruits, salads & anything spicy