Pure Gluten Free Blended Flour 1kg This blend of naturally gluten free flours has been created as a substitute for a standard white flour. It does not contain any additives, preservatives, raising agents or yeast so it can be used in virtually any recipe. Ingredients: brown rice flour, white rice flour, potato starch, tapioca starch. ...

Pure Gluten Free Brown Rice Flour 500g Rice flour is made from finely-milled rice & is used as a partial substitute for wheat flour in gluten-free baking, as well as being an effective thickening agent in cooking. Brown rice flour is made from uncooked brown rice, which is also referred to as wholegrain rice. The rice retains its bran layer which means that it also retains its oil, fibre & magnesium content. ...

Pure Gluten Free Brown Teff Flour 1kg Eragrostis tef is an annual grass & is a species of lovegrass which is native to the northern Ethiopian Highlands of East Africa. The flour is made from the tiny seeds produced by the grass, which are then carefully milled to give both white & brown teff flour. It is considered a complete protein because it contains all 8 essential amino acids. Its high calcium content is a great plus for coeliacs, & phosphorus, iron, copper, magnesium, potassium, zinc & thiamin are also present in high levels. One particular amino acid, lysine, is present in significant quantity (far higher than in wheat or barley & slightly less than rice or oats) & human studies have shown that a reduced lysine intake can lead to anxiety. According to animal studies, lysine deficiency also causes immunodeficiency, something which coeliacs may be particularly mindful of given the profile of the disease. The iron content of teff is four times greater than that of wheat flour
- another great boon for coeliac sufferers
- & is an excellent source of fibre. If you have diabetes, then teff can be especially useful as it can assist with controlling blood sugar levels.

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Pure Gluten Free Potato Starch Flour 500g Potato starch is a fine, white powder made from potatoes. The potatoes are crushed & then the starch grains washed out & dried into a powder. Thanks to its low protein & low fat contents potato starch is virtually flavourless, has a good binding strength & high swelling power. This makes it a good thickener for soups & it helps to keep cakes moist & give them a soft texture when used in baking. ...

Pure Gluten Free Tapioca Starch Flour 500g Tapioca is a pale, almost flavourless fine starch made from the roots of the cassava or manioc plant. Cassava roots form tubers similar to potatoes & are a good source of carbohydrate. The starch itself can be used as a thickener for sauces & gravies & is also blended with other gluten-free flours for baking. When used for baking it helps to soften breads & cakes, keep the texture light & also to help them brown nicely. ...

Pure Gluten Free White Teff Flour 1kg Eragrostis tef is an annual grass & is a species of lovegrass which is native to the northern Ethiopian Highlands of East Africa. The flour is made from the tiny seeds produced by the grass, which are then carefully milled to give both white & brown teff flour. It is considered a complete protein because it contains all 8 essential amino acids. Its high calcium content is a great plus for coeliacs, & phosphorus, iron, copper, magnesium, potassium, zinc & thiamin are also present in high levels. One particular amino acid, lysine, is present in significant quantity (far higher than in wheat or barley & slightly less than rice or oats) & human studies have shown that a reduced lysine intake can lead to anxiety. According to animal studies, lysine deficiency also causes immunodeficiency, something which coeliacs may be particularly mindful of given the profile of the disease. The iron content of teff is four times greater than that of wheat flour
- another great boon for coeliac sufferers
- & is an excellent source of fibre. If you have diabetes, then teff can be especially useful as it can assist with controlling blood sugar levels.

...

Pure Gluten Free Xanthan Gum 100g Xanthan is a fine, off-white powder which is commonly used as a thickener or stabiliser (it prevents separation of ingredients) in many food products. It is particularly useful in gluten-free baking as it helps the flours to bind better (prevents crumbling in breads & cakes), improves rise, extends freshness & improves texture. Xanthan is produced by the fermentation of glucose, sucrose or lactose, followed by one more procedure which extracts the powder itself. It is used in small quantities in food because even in very small amounts it significantly increases the viscosity of liquids, so even a small tub will last a long time. Pure Xanthan is derived from glucose/sucrose extracted from corn & soya & tested to ensure that no trace remains in the finished product. ...

Pure Gold Manuka Honey 12+ 250g Manuka Honey is farmed & harvested exclusively in the rural unpolluted pastures of New Zeal&. Manuka has been used for its health benifits by the indigenous Maori population for centuries. This honey has been tested by a certified laboratory for its activity rating. Total activity of the phenol equivalent. Pure Gold Manuka Honey can be taken internally for general good health by taking three teaspoons per day, ideally one hour before meals, or as a general supplement with meals. Pure Gold Manuka Honey can also be used externally by applying direct to the skin. Store at temperatures from 18-25 degrees celsius. Avoid direct sunlight. This honey may naturally crystallise. All batches of Pure Gold Manuka honey are laboratory tested to ensure certified levels of activity. The Pure Gold range consists of various strengths of Manuka Honey, all of which are guaranteed to contain the specific level of activity indicated, from 6 up to 25. ...

Pure Gold Manuka Honey 12+ 250g Manuka Honey is farmed & harvested exclusively in the rural unpolluted pastures of New Zeal&. Manuka has been used for its health benifits by the indigenous Maori population for centuries. This honey has been tested by a certified laboratory for its activity rating. Total activity of the phenol equivalent. Pure Gold Manuka Honey can be taken internally for general good health by taking three teaspoons per day, ideally one hour before meals, or as a general supplement with meals. Pure Gold Manuka Honey can also be used externally by applying direct to the skin. Store at temperatures from 18-25 degrees celsius. Avoid direct sunlight. This honey may naturally crystallise. All batches of Pure Gold Manuka honey are laboratory tested to ensure certified levels of activity. The Pure Gold range consists of various strengths of Manuka Honey, all of which are guaranteed to contain the specific level of activity indicated, from 6 up to 25. ...

Pure Health Paracetamol 500mg Caplets Pure Health Paracetamol 500mg Caplets are an analgesic for the relief of mild to moderate pain including neuralgia, migraine, headache, toothache, sore throat, feverishness, period pain & aches & pains such as muscle pain & back-ache. ...