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Mont Marcal Rose Cava

A pale salmon pink Cava, made by the 'traditional method' of secondary fermentation in bottle from the native Catalan variety 'Trepat'. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant
RIP - This product is no longer available on our network. It was last seen on 10.04.2014

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  • Availability: Out Of Stock
  • Supplier: Wine Hound
  • SKU: 2054
Availability: In Stock
£8.99
wines Drinks > Wines
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Product Description

A pale salmon pink Cava, made by the 'traditional method' of secondary fermentation in bottle from the native Catalan variety ' Trepat'. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry & strawberry flavours. The soft & elegant character makes it a good aperitif or companion for seafood, pastas or paellas.

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Jargon Buster

Strawberry - A type of fruit, red in colour
Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Pink - A colour made by combining red and white
soft - A descriptive word for an item/sound which is gentle to the touch or ears
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.

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Wine Hound
Page Updated: 2014-03-31 04:18:38

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