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£25.99
Pale straw in colour with a consistent & fine mousse. The nose is light & delicate with hints of biscuit & brioche. The palate is lean, but has considerable depth & is elegant with a long fresh finish. Recently this cuvee was awarded a silver medal as well as the House achieving the top accolade of Sparkling Winemaker of the Year at the International Wine Challenge. ...
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This Bordeaux inspired blend comes from a single vineyard estate in Matakana, North Isl&. Kawau Bay offers full bodied & attractive early drinking with aromas of spicy plums, cherries & blackberries, which carry through to the palate with fine tannins & cedary, cigar box flavours. It is a complex blend firmly structured & with a savoury finish. ...
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Fermented using wild yeasts, this complex Bordeaux inspired blend comes from a single vineyard estate in Matakana. It has a core of Merlot offering mid palate richness, concentrated dark fruit aromas of morello cherries, black plum & berry characteristics. Malbec contributes red berry flavours & Cabernet Franc provides robust but velvet smooth tannins & a minty complexity. ...
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Fermented using wild yeasts, this complex Bordeaux inspired blend comes from a single vineyard estate in Matakana. It has a core of Merlot offering mid palate richness, concentrated dark fruit aromas of morello cherries, black plum & berry characteristics. Malbec contributes red berry flavours & Cabernet Franc provides robust but velvet smooth tannins & a minty complexity. ...
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A richly flavoured & full-bodied bone-dry Pinot Gris, which is fermented in used oak puncheons in the style of a white Burgundy & kept on the lees. It has complex elements of rosewater, pear, pineapple & guava on the palate. This distinctive dry white is soft with a creamy texture & long, balanced citrus finish. ...
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This bone dry rose is blended from Merlot & Cabernet Franc grapes with a third fermented in French Oak barrels & matured sur lie? with no malolactic fermentation hence the complex citrusy flavours & mouthfilling weight. It is a pale salmon colour with floral aromas of rose petals & ripe berries. It is bone dry with refreshing citrus acidity, it shows minerality & balance with succulent fruit giving a delicious, long fresh finish with lovely fresh natural acidity. ...
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This Bordeaux inspired blend comes from a single vineyard estate in Matakana, North Isl&. Kawau Bay offers full bodied & attractive early drinking with aromas of spicy plums, cherries & blackberries, which carry through to the palate with fine tannins & cedary, cigar box flavours. It is a complex blend firmly structured & with a savoury finish. ...
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Bright pale straw colour with vibrant herbal notes, spicy edge & perfumed fruit with hints of lime juice & ripe, juicy pear. A long & flavoursome palate with good varietal charactistics of pear juice & green herbs. A long & persistent finish leaving the mouth feeling crisp & dry. ...
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Cherry red with violet tinges, the nose has ripe spicy plum aromas & underlying cherry fruit & savoury nuances. Ripe plum & cherry fruit with hints of spice & savoury complexity. This wine is light in body but structured with fine, silky tannins & a long supple finish. ...
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£14.95
Bright pale straw colour with vibrant herbal notes, spicy edge & perfumed fruit with hints of lime juice & ripe, juicy pear. A long & flavoursome palate with good varietal charactistics of pear juice & green herbs. A long & persistent finish leaving the mouth feeling crisp & dry. ...
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Takatu Pinot Gris

A richly flavoured and full-bodied bone-dry Pinot Gris, which is fermented in used oak puncheons in the style of a white Burgundy and kept on the lees. It has complex elements of rosewater, pear, pineapple and guava on the palate. This distinctive dry white is soft with a creamy texture and long, balanced citrus finish.
RIP - This product is no longer available on our network. It was last seen on 10.04.2014

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  • Availability: Out Of Stock
  • Supplier: Wine Hound
  • SKU: 486
Availability: In Stock
£26.95

Product Description

A richly flavoured & full-bodied bone-dry Pinot Gris, which is fermented in used oak puncheons in the style of a white Burgundy & kept on the lees. It has complex elements of rosewater, pear, pineapple & guava on the palate. This distinctive dry white is soft with a creamy texture & long, balanced citrus finish.

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Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
White - A colour combining all colours
Burgundy - A deep red colour
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Guava - A fruit that comes from a tree in America pale orange on the exterior and pink in the inside.
Oak - A member of the beech tree family that has acorns growing on it.
Pineapple - A large exotic fruit with an edible inner yellow flesh.
Fermented - Something that has gone under the process of fermentation.

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Page Updated: 2014-03-31 04:18:38

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