The Rudolph potato produces a yield of large oval tubers with a deep red skin that contrasts nicely with the white flesh inside. They have a sweet flavour & a creamy texture that is perfect for mash baking & roasties as they become light & fluffy when cooked. Not only will you get the reward of large harvests of fresh potatoes that will store well but they will be ready just in time for autumn meaning you can add them to all your favourite winter warming meals.