This is the definitive guide to the fish & shellfish of the world with more than 700 photographs. It features a photographic identification guide with facts about habitat & nutritional benefits & essential information about buying preparing & cooking. It
Includes:: all the well-known fish & shellfish such as tuna salmon haddock prawns & oysters as well as a whole host of interesting varieties from abalone tilapia & zander to the deadly but delicious fugu fish. It offers over 100 inspirational recipes each photographed with easy-to-follow step-by-step instructions. It
Includes:: soups appetizers mousses pates & terrines salads everyday main courses light & healthy dishes & elegant dishes for entertaining. This is the only book on identifying preparing & cooking fish & shellfish that you will ever need. This fabulous visual encyclopedia will guide you through the complexities of handling & preparing all kinds of fish & shellfish from well-known varieties such as salmon & cod to unusual shellfish & exotic fish. Detailed directory entries include a description & fascinating facts about each seafood advice on how to choose it at its best & preparation & cooking methods then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Bouillabaisse Oysters Rockefeller Lobster Thermidor Scallops with Samphire & Lime Thai-inspired Piquant Prawn Salad & Roast Cod with Pancetta & Butter Beans.