
This title lets you explore cheese in its many glorious varieties
- the science the smells the succulence! The grandest fromages the finest Feta the most delicious Manchego: celebrate the glorious variety quality & pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese
- from its provenance to the producers science smells & how to savor each taste. Plus discover what to buy where & how to serve it. No cheese lover should be without it!