Ever wondered where Caesar Salad comes from? Who was Benedict & whats he got to do with combining poached eggs with ham & hollandaise sauce? In this fascinating journey into culinary history James Winter provides the answers to these questions & explores the origins of classic dishes from around the world. Who came up with them? When & what inspired them to combine certain ingredients? & why have they endured to become classics that we turn to again & again? With a total of 50 recipes including Battenberg Cake Peach Melba Sole Veronique Chicken Kiev & Bloody Mary James covers mains desserts & even drinks. Including the quintessential version of each recipe plus hints & tips from top chefs this book will inform & inspire in equal measure.