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Timothy Radcliffe is in demand the world over with Bishops priests lay people & above all young people. This new book is his response. Timothy Radcliffe is a charismatic spiritual leader & a rare bird. His talks & broadcasts always surprise. A man with strong liberal instincts he has held high office in the Roman Catholic Church & has a profound respect for the authority & teaching charisma of his Church. He is constantly in demand as a speaker lecturer preacher & broadcaster & in this new volume he has assembled the best of the addresses he has given over the last three years. At times he is encouraging liturgical reform at others encouraging local Bishops to stand up to Rome. With political sympathies to the left of centre he shows himself in this new book to be passionately concerned with issues relating to environment globalisation & the pastoral care of the marginalised & dispossessed. The constant freshness of his message has made this aristocratic Englishman a man for all people & he packs in audiences from Rome to Toronto from Helsinki to Rio de Janeiro. Shot through with humour friendship & wisdom the pages of this book outline a manner of living which is at once faithful to the teachings of Jesus & rooted in the tradition of the church & at the same time responsive to the turbulence of the modern world. He is a prophet for our times. ...

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In 1968 at the age of 22 Karl Marlantes abandoned his Oxford University scholarship to sign up for active service with the US Marine Corps in Vietnam. Pitched into a war that had no defined military objective other than kill ratios & body counts what he experienced over the next thirteen months in the jungles of South East Asia shook him to the core. But what happened when he came home covered with medals was almost worse. It took Karl four decades to come to terms with what had really happened during the course of which he painstakingly constructed a fictionalized version of his war MATTERHORN which has subsequently been hailed as the definitive Vietnam novel. WHAT IT IS LIKE TO GO TO WAR takes us back to Vietnam but this time there is no fictional veil. Here are the hard-won truths that underpin MATTERHORN: the author's real-life experiences behind the book's indelible scenes. But it is much more than this. It is part exorcism of Karl's own experiences of combat part confession part philosophical primer for the young man about to enter combat. It It is also a devastatingly frank answer to the questions ' What is it like to be a soldier?' What is it like to face death?' & ' What is it like to kill someone?' ...

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Washington D.C. 1972. Derek Strange has left the police department & set up shop as a private investigator. His former partner Frank Hound Dog Vaughn is still on the force. When a young woman comes to Strange asking for his help recovering a cheap ring she claims has sentimental value the case leads him onto Vaughns turf where a local drug addicts been murdered shot point-blank in his apartment. Soon both men are on the trail of a ruthless killer: Red Fury so called for his looks & the car his girlfriend drives but a name that fits his personality all too well. Red Fury doesnt have a retirement plan as Vaughn points out
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What Katie Ate

A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries fans of Nigel Slater Lorraine Pascale or Nigella or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer designer writer and cook Katie Quinn Davies. Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook
is full of honest doable recipes part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other What Katie Ate features over 100 simple elegant recipes you immediately want to cook plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful inspirational and thoroughly delightful What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie's Fish Pie with Crunchy Bacon and Leek Topping Pulled
Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle

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Supplier: WHSmith
SKU: 9780007458592

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A gorgeous & unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries fans of Nigel Slater Lorraine Pascale or Nigella or anyone who enjoys cookbooks & good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer designer writer & cook Katie Quinn Davies. Dublin-born Katie's simple & delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table fans who continue to log on regularly to see what Katie will eat next & be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest doable recipes part inspired by Katie's love for throwing a good meal for friends & family & part inspired by the diversity of the good ingredients. A cookbook like no other What Katie Ate features over 100 simple elegant recipes you immediately want to cook plus ideas on how you can adapt them; stories from Katie's foodie travels & experiences; menu suggestions to tempt & inspire
- & all brought to life through her extraordinary images. Beautiful inspirational & thoroughly delightful What Katie Ate is a treasure to be given & enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion & Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami & Chilli Beef & Guinness Pie Katie's Fish Pie with Crunchy Bacon & Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce & Roasted Pecans Mini Raspberry & Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce & Honey Roasted Almond Brittle

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Jargon Buster

Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers

Chocolate - A confectionary food made from the cacao bean

Chocolate - A brown colour

Ice - Frozen water, the solid state of water.

Brown - A colour, commonly associated with earth or soil

Friends - A close associate or a popular US based sitcom about a group of friends

Gift - Something that is presented without expecting anything in return

Love - Someone who shows deep affection for someone else.

Fish - A creature that lives in water. A fish uses gills to breath unlike mammals

Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.

Simple - Basic, easy no difficulty in understanding.

Home - A place of permanent residence for families.

Cheese - A hard pale yellow food made from curds of milk.

Cider - An unfermented alcoholic drink made typically from apples.

Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

Family - A group of people that live together made up from parents and children.

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