Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland & what did some retired crusaders have to do with French toast? Who was the original Earl Grey & what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical & whats so rebellious about a haggis or medicinal about a gin & tonic? Did you know what the romantic history is behind the Bakewell Pudding? Albert Jack tells the strange tales behind our favourite dishes & drinks & where they come from (not to mention their unusual creators). In the colourful wonderful vein of Schotts Food & Drink Miscellany" Albert Jacks " What Caesar Did For My Salad" is bursting with fascinating insights characters & enough stories to entertain a hundred dinner parties. Albert Jack is the author such bestselling titles as " Pop Goes the Weasel" " Shaggy Dogs & Black Sheep" & " The Old Dog & Duck"."