What is a weed? A plant whose virtues have not been discovered. Ralph Waldo Emerson This book is a practical & attractive guide to the many edible varieties of weed. It will appeal to gardeners botanists cooks & foragers & to anyone who wants to control weeds in eco-friendly ways. Weeds have many virtues: * They are often valuable to wildlife including beneficial insects. * They can be good for the soil
- helping the accumulation of trace elements & acting as hosts for mycorrhizal fungi. * Many weeds make interesting & unusual culinary ingredients. The main part of the book provides full details of over 50 edible species with valuable nutritional information advice on how to cook them & numerous recipe suggestions as well as some fascinating historical facts & tips for non-culinary uses. It covers both native & non-native species including some tiresome invasives & lists both common weeds such as nettle dandelion chickweed & ground elder & less common ones such as brooklime & wintercress. Advice is also given on controlling weeds & identifying those that are harmful if eaten. With The Weeders Digest on your bookshelf you can put your troublesome weeds to good use & welcome some plentiful edibles into your kitchen. It
Includes:: attractive colour photographs throughout.