The Wagamama Cookbook" told the story of the company & was driven by the menu & the specials attached to it. " Ways with Noodles" takes its inspiration from wagamamas core expertise; noodles: how to cook serve & eat them. Noodles are the fast food of today the pasta of the 21st century. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) stalls of Japan that guaranteed nourishment with ingredients to cleanse & nurture the mind & body. Minimum fuss & maximum enjoyment are what wagamama noodles are about. Noodles to soothe noodles to celebrate noodles to share noodles for that impromptu supper for one when nothing else will do. Hugely versatile noodles turn up in soups side dishes as a nest for meat fish or vegetables as a bed for curry or in a salad. They can be stir fried or dressed or poached in a heady broth aromatics being provided by freshly chopped herbs. & they are healthy too: high in complex carbohydrates low in fat while most recipes make much use of fresh vegetables & fish. Brush up on your noodle knowledge & get to know your soba from your somen. Try the mouthwatering recipes which include wide-ribbon hot-pot with seven vegetables chargrilled chicken soba & miso soup & marinated salmon ramen. Look no further for delicious noodle recipes for every occasion from appetisers to family meals to elegant dinner party dishes."