Drawing directly from his experience as an acclaimed climate-change gardener & of setting up a kitchen garden from scratch for River Cottage Mark explains the practical aspects of organic growing introduces us to a whole world of vegetables we may not have previously considered & does away with alienating gardening jargon once & for all. Mark begins with a catalogue of vegetables that will grow in this country explaining for each their benefits what varieties to go for dos & donts & popular culinary uses. He then invites us to create a wish list of foods & shows us his own list from his early gardening days. Next he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space whether it be a patch of acidic soil a roof-top garden or an allotment whether we put on our wellies in every free moment or are time-poor gardeners. Then he puts all the theory into practice showing us how to look after nutrients in the soil how to resist pests & diseases & how to make our garden sustainable & organic. In clear concise sections we learn about seed trays supporting plants with climbing structures mulching composting companion planting irrigation & promoting pollination & there are additional tables showing sowing & harvesting times plant sizes & alternative varieties of plants for different sites. About thirty recipes & a directory of useful addresses finish the book & the handbook is complemented by bright colour photography throughout. Practical & inspiring with a textured hard cover & an introduction by Hugh Fearnley-Whittingstall Veg Patch is destined to join Handbooks No. 1 2 & 3 as an indispensible household reference.