Frances Mayes
- widely published poet gourmet cook & travel writer
- opens the door on a wondrous new world when she buys & restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room a vineyard under wildly overgrown brambles
- & even a wayward scorpion under her pillow. & from her traditional kitchen & simple garden she creates dozens of delicious seasonal recipes all included in this book. In the vibrant local markets & neighbouring hill towns the author explores the nuances of the Italian landscape history & cuisine. Each adventure yields delightful surprises
- the perfect panettone an unforgettable wine or painted Etruscan tombs. Doing for Tuscany what Peter Mayle did for Provence Mayes writes about the tastes & pleasures of a foreign country with gusto & passion. A celebration of the extraordinary quality of life in Tuscany UNDER THE TUSCAN SUN is a feast for all the senses.