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Two Greedy Italians

Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where in time they met worked together and established themselves as leading authorities on Italian cooking. In this compelling book - written to accompany the primetime BBC series - the two old friends have embarked upon an amazing journey back to their homeland to reconnect with their culinary heritage explore past and current traditions and reveal the very soul of Italian gastronomy. Containing over 100 mouthwatering recipes this extraordinary book goes beyond the cliches to reveal real Italian food as cooked by real Italians. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part
of the Italy of today. Reflecting the insights of both men into Italy then and now Carluccio and Contaldo's return captures the essence of its authors - their humour their wisdom their curiosity and most significantly their shared passion for good simple food. It is an essential book for anyone with a genuine interest in Italian food.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781849492638
Availability: In Stock
£9.59

Product Description

Over 30 years ago Antonio Carluccio & Gennaro Contaldo separately left their native Italy for Britain where in time they met worked together & established themselves as leading authorities on Italian cooking. In this compelling book
- written to accompany the primetime BBC series
- the two old friends have embarked upon an amazing journey back to their homeland to reconnect with their culinary heritage explore past & current traditions & reveal the very soul of Italian gastronomy. Containing over 100 mouthwatering recipes this extraordinary book goes beyond the cliches to reveal real Italian food as cooked by real Italians. It

Includes::
an intriguing combination of classic dishes & ingredients as well as others showcasing the changes in style & influences that have become a part of the Italy of today. Reflecting the insights of both men into Italy then & now Carluccio & Contaldo's return captures the essence of its authors
- their humour their wisdom their curiosity & most significantly their shared passion for good simple food. It is an essential book for anyone with a genuine interest in Italian food.

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Jargon Buster

Italian - A word used ot descibe something from Italy
Humour - Something either verbal of physical that provides amusement and can provoke laughter
Friends - A close associate or a popular US based sitcom about a group of friends
Italy - a country in Europe.
Genuine - A product that is "real", from the manufactuer, not a fake.
Simple - Basic, easy no difficulty in understanding.
Classic - Something that is still like it was originally a high quality standard.
Combination - The process of two of more things being mixed or combined together.

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