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Total Perfection

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant The Fat Duck. In this book a single-volume edition of the bestselling Perfection books Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes Pizza Hamburger Bangers & Mash Fish Pie Steak Spaghetti Bolognese Risotto Fish & Chips Chilli Con Carne Chicken Tikka Masala Peking duck Black Forest Gateau Treacle Tart & Ice Cream Trifle and Baked Alaska. Among the many adventures on his quest he travels to Delhi and makes an MRI scan of the
marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a footpump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle and he explores the Willy Wonka-esque Tate&Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original inspiring and fascinating voyage around the culinary globe.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781408802441
Availability: In Stock
£10.23

Product Description

Heston Blumenthal has made his name creating such original dishes as Snail Porridge & Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant The Fat Duck. In this book a single-volume edition of the bestselling Perfection books Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes Pizza Hamburger Bangers & Mash Fish Pie Steak Spaghetti Bolognese Risotto Fish & Chips Chilli Con Carne Chicken Tikka Masala Peking duck Black Forest Gateau Treacle Tart & Ice Cream Trifle & Baked Alaska. Among the many adventures on his quest he travels to Delhi & makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking & experiments at home by inflating a Gressingham on a footpump; he walks the Dickensian streets of Lambeth & learns how to capture the essence of a fish & chip shop in a perfume bottle & he explores the Willy Wonka-esque Tate& Lyle factory & tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original inspiring & fascinating voyage around the culinary globe.

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Forest - A area with a high density of trees
Perfume - A fragrant agreeable fluid
Ice - Frozen water, the solid state of water.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Flavour - The taste of a food product.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Home - A place of permanent residence for families.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Classic - Something that is still like it was originally a high quality standard.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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