Whatever you call it the quintessentially American combination of milk ice cream & syrup has delighted generations. In this collection of recipes Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle & Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also
Includes:: old favourites such as the Rhode Island Cabinet (coffee shake) & the Black & White. With descriptions of unusual ingredients & key equipment Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist.