Japan is the pre-eminent food nation on earth. The creativity of the Japanese their dedication & ingenuity not to mention courage in the face of dishes such as cod sperm & octopus ice cream is only now beginning to be fully appreciated in the sushi-saturated West as are the remarkable health benefits of the traditional Japanese diet. Food & travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan & he & his young family travel the length of the country
- from bear-infested beer-loving Hokkaido to snake-infested seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth judging by this fascinating & funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food & travel.