With home baking & confectionary making on the rise people are finding out how much fun it is to create their own treats & are looking for new inspirations for their kitchen experiments. One of the most popular treats at the moment is the cake pop which can be shaped & decorated to be as adorably cute or as stylishly elegant as the occasion requires. By starting from the initial idea of a delicious cake ball on a stick this book is able to go even further toward finding a whole range of delicious treats that are made even better by coming in bite-sized be-sticked form. Focusing for the first time on rich complex flavours & simple techniques this book will make it easy for anyone to try out a range of indulgences that are sure to impress at parties events or as presents. With recipes ranging from traditional cake pops with exciting new flavours all the way to brittles & meringues there is something here for everyone to enjoy. Easy-to-understand directions make every step simple to understand & even absolute beginners can walk away with an impressive collection of desserts in an easy-to-hold form. The range of new flavours & techniques mean even seasoned confectioners will find something here to inspire & challenge them making this book a practical resource to own or a thoughtful gift to give.