Sunday lunch is synonymous with relaxing & eating with friends & family & this book ensures that the cook has an enjoyable time too. Clarissa gives you classic & imaginative ways to cook all types of meat (and theres a chapter on fish too) broadening your repertoire & inspiring you to try new creations. She also
Includes:: all-important sauces ideas for accompanying vegetable dishes & an invaluable chapter on how to use up your leftovers. Johnny provides essential information on carving so that a beautiful roast isnt turned into a hacked-up travesty. Basic Stuffed Roast Chicken Beef Wellington & Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.