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Stephane Reynaud's Barbecue
From the best-selling French author of Ripailles" "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets succulent roasts and ribs as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert there's a recipe for every barbecue get-together. Written in his well-known eccentric style Stephane never fails to entertain and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood meat and poultry to side dishes baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and
boost flavour; and this book is entertaining with Reynaud's trademark wit quirky illustrations and striking photography by Marie-Pierre Morel."
boost flavour; and this book is entertaining with Reynaud's trademark wit quirky illustrations and striking photography by Marie-Pierre Morel."
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