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Spice It Up

In this delicious collection of 100 recipes Levi Roots plunders his spice cupboard to create some exciting new dishes using everyday ingredients. Levi dubs up all of our favourite classic recipes adding a tamarind and orange glaze to lamb chops making a lime jerk marinade for chicken cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi everything in this book is easy to prepare and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate tropical fruit to tea root vegetables to rum this book is full of delicious and surprising recipes to add some spice to your life.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781845335922
Availability: In Stock
£12.15

Product Description

In this delicious collection of 100 recipes Levi Roots plunders his spice cupboard to create some exciting new dishes using everyday ingredients. Levi dubs up all of our favourite classic recipes adding a tamarind & orange glaze to lamb chops making a lime jerk marinade for chicken cooking salmon with chilli & dishing up a spiced tropical fruit pilaf. As you would expect from Levi everything in this book is easy to prepare & there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate tropical fruit to tea root vegetables to rum this book is full of delicious & surprising recipes to add some spice to your life.

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Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Tea - A hot beverage made from the leaves of a tea plant
Quick - Something that is fast
Tropical - Coming fro the work "tropics" a hot and humid area of the world.
Classic - Something that is still like it was originally a high quality standard.

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