Slow Cooking is an irresistible collection of simple delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours & textures enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family & friends. Every recipe

Includes:: an hour or more of cooking or marinating time & no lastminute preparation
- so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups roasts & one-pots to more unexpected & adventurous dishes that embrace the slow philosophy such as Fresh mackerel pickled with oil vinegar & whole spices or Fillet of beef wrapped in clingfilm & slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how by preparing a few good-quality ingredients & cooking or marinating them slowly for a least an hour everyone can produce showstopping dishes with very little fuss.


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To this highly committed consumer market we now bring the very best of eating from Curry & Spicy Dishes. It

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This is the best compilation of food from around the world adapted for the slow cooker with exciting new twists to delight & inspire you. Almost any style that appeals is yours to choose
- from great British fare to Creole or Chinese Mexican or Mediterranean African or Australian Fusion & many more. There's something for everyone every day of the week. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham the Publishers of this library have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested & published more than 2 500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A & their work has taken them through every major culinary tradition
- American British French Italian Indian Mexican Thai & more! No other publisher has made such a commitment to this lifestyle. & no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library."

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Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years & is perfect for those who are buying (or thinking of buying) their first slow cooker as well as for the expert. Now updated to cover the latest developments in slow cooking her recipes prove that slow cookers not only produce tasty soups stews & casseroles but are also ideal for cooking fish fruit & vegetables. Slow cooking enables the food's flavors to blend & develop. It tenderizes even the toughest cheapest meats offers flexible meal times for busy families & produces no cooking smells & steam in the kitchen. ...

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment
- rice or pasta for instance. Preparation
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When Queen Elizabeth II came to the throne in 1952 the talk was of a New Elizabethan Age of British economic & technological achievement founded on the fruits of ground-breaking wartime research & backed by the financial might of the City. Britain was about to launch the world's first jet airliner. She was on the verge of becoming the first nation to generate nuclear power. She was a close second to the United States in the development of the computer. Her factories were working flat out producing the cars ships buses lorries aircraft electrical goods clothes chemicals & construction materials demanded by a society on the verge of prosperity after the pain of rationing & post-war reconstruction. One half of the working population was employed in manufacturing from massive plants to tiny workshops; unemployment was negligible. Sixty years on the picture is unrecognisable. Most of our industries have disappeared while those of our competitors have flourished. Our British household names now thrive under foreign ownership. We have lost most of our export markets & many goods essential to our economy have to be imported. In The Slow Death of British Industry Nicholas Comfort looks at how this happened & illustrates a cautionary tale that is at once complex & dramatically simple. ...

This is one of three launch titles in the new Slow" series of regional UK guides from two of the UK's most distinctive travel publishers: Bradt & Alastair Sawday. Travel slowly & sustainably with Hilary Bradt founder of Bradt guides & a resident of Devon as she takes you on a personal 'slow' tour of Devon & Exmoor. Connect with the people places environment & heritage of this spectacular part of the country & discover for yourself the unsung delights well known sights wildlife coast & countryside
- not to mention the foibles of the locals
- in this truly unique guide. Topping it off is an enticing selection of accommodation from the inimitable collection of Alastair Sawday."

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Dorset is quintessential rural England: rolling hills thatched houses narrow winding lanes & stunning stately homes & gardens. ...

Slow Learner is a compilation of early stories written between 1959 & 1964 before Pynchon achieved recognition as a prominent writer for his 1963 novel V & containing a revelatory essay on his early influences & writing. The collection consists of five short stories: ' The Small Rain' ' Lowlands' ' Entropy' ' Under the Rose' & ' The Secret Integration' as well as an introduction written by Pynchon himself for the 1984 publication. The five stories were originally published individually in various literary magazines but in 1984 after Pynchon had achieved greater recognition Slow Learner was published to collect & copyright the stories into one volume. The introduction also offers a rare insight into Pynchon's own views on his work & influences. ...

Slow Loris was a slow loris & he was very slow. He lived in a zoo. The visitors thought him boring. The other animals did too. It took Loris ten minutes to eat a satsuma.. .twenty minutes to get from one end of his branch to the other.. .and an hour to scratch his bottom. But Slow Loris didnt care. He had a secret... ...