Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced & savoury seasoned dishes. Single Malt Flavours describes about 40 single malts with tasting notes & tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke & focuses on how to cook with whisky-marinated herbs adding a unique flavour to your dishes.