Sichuan food is one of the great unknown cuisines of the world famous in Chinese history & legendary for its extraordinary variety & richness. Chinese people say that China is the place for food but Sichuan is the place for flavour & local gourmets claim the region boasts 5000 different dishes. This book
Includes:: sections on the history of Sichuan cooking the 23 flavours of Sichuan the regions culinary culture the art of cutting presentation & nutrition ingredients & methods for a whole range of recipes from home peasant cooking to banquet dishes of the highest quality. Full of intriguing anecdotes & packed with the most delicious recipes this book is an absolute must for those interested in this wonderful cuisine.