This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome as it is gluten that gives bread its elasticity & cakes their spring. Recipes for delicious gluten-free cakes puddings & pastries are hard to find
- all too often the results are disappointingly crumbly & dry. But Phil Vickery's easy-to-follow instructions & practical advice which draw on his Michelin-honed cooking skills will have you whipping up melt-in-the-mouth Blueberry Cheescake Chestnut & Roasted Onion Bread Springy Scones & Squidgy Chocolate Brownies in an instant.