Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments & recipes. Come & join the adventure! You'll travel to 14 fascinating countries--starting in Canada & ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these & dozens of other yummy mysteries. Plus you'll get to make & eat Sizzling Mexican Chicken Fajitas tasty Italian Cannoli Awesome Chinese Egg Rolls & many other delicious dishes. Whether you're a beginner or an experienced cook you can become an International Science Chef too. All experiments & recipes are kid-tested include metric equivalents & require only common ingredients & kitchen utensils. The Science Chef Travels Around the World also
Includes:: rules for kitchen safety & a complete nutrition guide.