Now in its 2nd Edition & with over 70 additional new sausage recipes this book is unashamedly about the good old British Banger. The Sausage Book" provides complete step-by-step instructions enabling the reader to make sausages with complete confidence whether for the supper table or for commercial purposes. Fully updated & with over 100 mouth-watering recipes from the traditional English Breakfast Sausage to more exotic ethnic varieties this is a comprehensive book that can be referred to again & again."