
Roots Shoots & Leaves" by award-winning author Bernadette le Roux is an inspiring collection of vegetarian recipes. From everyday greens to more forgotten heirloom varieties these pages celebrate vegetables in a range of delicious straightforward dishes. The emphasis is on fresh seasonal ingredients whether grown in the garden sourced from a farmers market or bought at a supermarket. Try a delicate twice-baked cheese & courgette souffle; a silky soup of celeriac with the crunch of toasted almonds; crisp fennel bulb in a salad of cress & blood orange; baby aubergines in a creamy bake with tomato & thyme; a deliciously moist chocolate & beetroot cake & much more. Fascinating heirloom vegetables most of which have been overlooked in recent decades are showcased throughout. These ancient non-hybridised varieties selected for flavour & taste are enjoying renewed popularity. A useful directory of where to source & how to grow your own heirlooms is included."