Rococo makes the finest chocolates in the world. Its founder Chantal Coady has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business & school & continues to blaze the trail for chocolate creativity. In this beautiful & indulgent book Chantal shares her expertise & chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles & from a stunning chocolate roulade to extreme chocolate combinations Rococo celebrates gastronomys finest most complex & luxurious of ingredients
- chocolate.