Putting food on the table for the family quickly & economically doesnt mean you have to compromise on quality. This book shows how Hughs approach to food can be adapted to suit any growing working family or busy young singles & couples for that matter. Breakfast baking lunchboxes quick suppers healthy snacks eating on the move & weekend cooking for the week ahead
- all these & more are covered in River Cottage Every Day. As Hugh says: I make no prior assumptions about where you shop what you may or may not know about growing vegetables or keeping livestock whether you can tell the difference between a swede & turnip or know what to do with a belly of pork & a breast of lamb. Instead Ill show you easy & confidence-inspiring ways with cuts of meat types of fish & other ingredients you may not have tried before. & Ill offer you new approaches that I hope will breath new life to familiar staples like rice spuds beans & your daily bread. Above all I intend to tempt you irresistibly towards a better life with food with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites & the favourites of your dear friends & beloved family. I hope that the dishes you like best will infiltrate & influence your cooking giving you increased confidence & fresh ideas. In short I hope that before long cooking simple & delicious food from the best seasonal ingredients becomes second nature & first priority for you not just once in a while but every day.
...

Putting food on the table for the family quickly & economically doesnt mean you have to compromise on quality. This book shows how Hughs approach to food can be adapted to suit any growing working family or busy young singles & couples for that matter. Breakfast baking lunchboxes quick suppers healthy snacks eating on the move & weekend cooking for the week ahead
- all these & more will be covered in River Cottage Every Day. As Hugh says: I make no prior assumptions about where you shop what you may or may not know about growing vegetables or keeping livestock whether you can tell the difference between a swede & turnip or know what to do with a belly of pork & a breast of lamb. Instead Ill show you easy & confidence-inspiring ways with cuts of meat types of fish & other ingredients you may not have tried before. & Ill offer you new approaches that I hope will breath new life to familiar staples like rice spuds beans & your daily bread. Above all I intend to tempt you irresistibly towards a better life with food with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites & the favourites of your dear friends & beloved family. I hope that the dishes you like best will infiltrate & influence your cooking giving you increased confidence & fresh ideas. In short I hope that before long cooking simple & delicious food from the best seasonal ingredients becomes second nature & first priority for you not just once in a while but every day.
...

More than just a cookbook this beautifully produced volume in three parts promotes a total understanding of British fish from their natural habitats to what sauce they go best with to how to respect their seasonality in keeping with the River Cottage ethos. The first part is dedicated to understanding fish
- Hugh & Nick explain the ins & outs of procuring a good fish discussing fish farming aquaculture sustainability & harvesting issues how to buy & catch fish in an ethical way & how to prepare it for the kitchen. Next they open up a whole world of fish cooking
- pickling salting barbecuing frying potting stewing smoking & more are explained in depth each technique followed by classic recipes from gravadlax to kedgeree from sashimi to chip shop battered cod. Finally Hugh & Nick present Britain's best fish by species giving portraits with notes on seasonality & ecology as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

...

More than just a cookbook this beautifully produced volume in three parts promotes a total understanding of British fish from their natural habitats to what sauce they go best & how to respect their sustainability in keeping with the River Cottage ethos. The first part is dedicated to understanding fish
- Hugh & Nick explain the ins & outs of procuring a good fish discussing fish farming aquaculture sustainability & harvesting issues how to buy & catch fish in an ethical way & how to prepare it for the kitchen. Next they open up a whole world of fish cooking
- pickling salting barbecuing frying potting stewing smoking & more are explained in depth each technique followed by classic recipes from gravadlax to kedgeree from sashimi to chip shop battered cod. Finally Hugh & Nick present Britain's best fish by species giving portraits with notes on seasonality & ecology as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

...

This book aims to help you find good meat understand it better cook it with greater confidence & eat it with much pleasure. " It first of all covers the basics
- everything you'll need to know about choosing the very best raw materials understanding the different cuts & the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British & foreign food cultures
- shepherds pie steak & kidney pie roast pork with perfect crackling glazed baked ham Irish stew roast grouse with all the trimmings toad in the hole oxtail stew; plus definitive authentic versions of pot au feu cassoulet choucroute steak tartare coq au vin bolito misto pasticcio jerked pork feijoida cozido curried goat satay & chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery"
- Hugh Fearnley-Whittingstall"


...

In this new book the follow-up to his bestselling River Cottage Cookbook Hugh writes about the year on his Dorset smallholding. He recalls month by month the highs & lows of past years & anticipates the 12 months ahead
- what'll be in season when & when'll be the best months to crack on with such tasks as chick rearing & sheep shearing haymaking & hedge laying. But for all its outdoorsy information the real focus of THE RIVER COTTAGE YEAR is indoors
- at Hugh's kitchen table. With over 100 brand new recipes this is above all a cookery book & for once a genuinely seasonal one celebrating local seasonal produce at its very best
- chestnuts in January artichokes in March rhubarb in April asparagus in May strawberries in June blackcurrants in July tomatoes in August plums in September apples in October pumpkins in November & parsnips in December... Full of his hard-earned smallholder's wisdom seasoned with his infectious good humour THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons.


...

The River Derwent in Cumbria is one of the fastest rivers in Europe. It is also one of the most beautiful & it flows through fantastic & varied countryside from its source in the heart of the Lake District. The name Derwent translates as 'oak river' and/or 'river of oaks'; it is an ancient name. There is evidence of occupation & industry along the river from the Iron Age onwards & industry still uses its power & speed as a water source. A fine & famous salmon river the River Derwent was sometimes called 'the river of saints & sinners' as it was used by smugglers as well as clerics. Beginning at the river mouth we follow the river through the port of Workington through the lavish countryside of Cumbria to its source amidst the dramatic mountainous splendour of Borrowdale. Along the way H. C. Ivison brings to light tales & stories of fascinating events landmarks & people. River Derwent: From Sea to Source is essential reading for anyone who knows this river well & also for those who are visiting the River Derwent for the first time. ...

For twelve-year-old Mary Ann Clark life has always been tough. The pretty daughter of a wife-beating drunk it is no surprise that she has grown up afraid of her own shadow. That is until ' Battling Bessie Ruddick' takes the young girl under her wing & into the heart of her bustling family. Growing into an attractive young woman Mary Ann yearns to be loved & when her affection for Bessie's son Dan is finally returned & she becomes a skipper's wife. But the arduous life aboard ship is clearly not for her & only the arrival of a daughter Lizzie seems to hold the marriage together. Yet tragically the family is torn apart when Mary Ann is seduced by the promise of a happier life. Although bewildered by her mother's disappearance it is now up to Lizzie to help her father. For she unlike Mary Ann has inherited Dan's love of the river. But then disturbingly her life starts to follow the same pattern as her mother's.. . ...

Ancient Egypt is the land of the Pharaohs a kingdom built on gold as well as a legend shattered by greed. Now the Valley of the Kings lies ravaged by war drained of its lifeblood as weak men inherit the cherished crown. In the city of Thebes at the Festival of Osiris loyal subjects of the Pharaoh gather to pay homage to their leader. But Taita
- a wise & formidably gifted eunuch slave sees him only as a symbol of a kingdom's fading glory. Beside Taita stand his proteges Lostris daughter of Lord Intef beautiful beyond her fourteen years; & Tanus proud young army officer who has vowed to avenge the death
- at Intef's hand
- of his father & seize Lostris as his prize. Together they share a dream
- to restore the majesty of the Pharaoh of Pharaohs on the glittering banks of the Nile.



...

Would you reveal a secret that might solve a murder but would ruin your life? Ginnie Holmes has found something she never intended to find
- an overwhelming passion for a man she should not be with. & they have found somewhere to meet
- an abandoned boathouse hidden on the riverbank of the Thames. Then in a single terrifying event the lovers secret becomes a deadly catastrophe. A woman is found murdered at the rivers edge just near the river house. & Ginnie finds herself in the path of extraordinary danger not only facing the exposure & grief that she has feared but endangering herself & everyone she loves.

...