Prue Leith describes herself as greedy in all senses of the word. Cook caterer restaurateur food writer journalist novelist businesswoman teacher television presenter charity worker lover wife & mother she has certainly been greedy for life. Prue came to London in the early 1960s & not long afterwards opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail had published several cookbooks & opened Leith's School of Food & Wine. But it wasn't all work. Prue writes with honesty of her affairs her longing for children the birth of her son the adoption of her daughter & many other things besides. Prue's down-to-earth attitude is an inspiration. Relish reflects one lucky woman's incredible appetite for life.