Harry Eastwood loves cake: from light fluffy Victoria Sponge to dark & delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache she has fiddled tweaked & thought outside the box to pioneer a way of bringing exquisite cakes that remain natural & healthy into our everyday lives
- by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip or Orange Squash Cupcakes made with butternut squash are bound to amuse & delight your tastebuds. In this spirited cookery book Harry shares her baking secrets & practical knowledge as a cook & as a food writer to prove that it is possible to have your cake & eat it.