No one should leave home without this book! It is packed with recipes that are cheap good for you & very easy to cook with limited equipment. Here you will find everything you need to know about buying & storing food which equipment is really necessary what to eat to keep you healthy & useful tips about food hygiene
- this book is essential reading for any student. Basic budget-conscious recipes suitable for complete beginners. Chapters divided into Top Tips for Eating Well Food Safety Equipment Essential Ingredients Potatoes Pasta Rice & Grains Bread & Flour Vegetables & Beans & Snacks & Standbys.