Cider is a quite delicious drink which has been known for thousands of years & which has enjoyed a fashionable makeover in recent years. This practical book by Michael Pooley & John Lomax both cidermakers of national repute for more than 20 years explores both modern & traditional approaches & has been designed to enable the enthusiast using any type of apples to make real cider with skill & confidence. The book covers the history of cidermaking techniques for preserving apple juice for drinking washing & crushing the apples pressing the pulp fermentation blending & storing cider-based recipes the making of perry from pears & also
Includes:: instructions & a set of superb scaled plans for building an inexpensive cider press using hardwood or good quality softwood.