Pastry chef & award-winning blogger David Lebovitz is known for creating desserts with bold & high-impact flavour. His acclaimed new book presents show-stopping sweets that bakers of all abilities can master. In Ready for Dessert elegant finales such as Black Currant Tea Creme Brulee & Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods like Plum-blueberry Upside-Down Cake & Creamy Rice Pudding. With his unique brand of humour David serves up a tantalising array of more than 170 recipes for cakes crisps cobblers custards cookies & more. He reveals his three favourite ever recipes -a deeply spiced Fresh Ginger Cake; the bracing & beautiful Champagne Gelee with Kumquats Grapefruits & Blood Oranges; & his chunky & chewy Chocolate Chip Cookies. His trademark friendly guidance colours everything within the book from serving suggestions & storage advice to flavour variations helping ensure success every time. Accompanied by stunning photos by award-winning photographer Maren Caruso this new compilation of David's best recipes to date will inspire you to raid the ingredients cupboard & get baking or perhaps to churn out a batch of home-made ice cream... So if you're ready for dessert (and who isn't?) you'll be happy to have this collection of sweet indulgences on your kitchen shelf.