Korean cooking is one of the best-kept culinary secrets enjoyed by the adventuresome few who seek out barbeque houses & noodle joints famous for their deliciously complex & fresh flavors. Now with Celia Hae-Jin Lee as your guide Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi & Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that are readily available & techniques already familiar to the average cook these Korean specialties can easily be dinner any night of the week. Imagine sitting down to a sumptuous & fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. A hot summer afternoon just begs for a picnic basket filled with Chilled Cucumber Soup delicate Chicken Skewers with Green Onions & Seaweed Rice Rolls. Impress your friends with enticing Spicy Stewed Mussels accompanied with Red Bean Rice & Garlicky Sauteed Eggplant.