Aquaculture is the farming of aquatic organisms principally fish molluscs crustaceans & marine algae. It has seen phenomenal worldwide growth in the past fifty years & many people view it as the best solution for the provision of high quality protein to feed the worlds growing population particularly with the rapid decline in wild marine fish populations. Aquaculture now contributes Approx. one third of the worlds fish production & has increased by about eight per cent annually over the last thirty years while wild capture fishery production has remained static. Focused on developing more sustainable aquaculture practices this book provides an ideal advanced-level textbook. It is based on extensive evidence & knowledge of best practices with guidance on appropriate adaptation & uptake in a variety of environmental geographic socio-economic & political settings. The author concentrates on low-impact aquaculture systems & approaches which have minimal adverse effects on the environment. He also emphasizes socially responsible & equitable aquaculture development; to enhance the natural resource base & livelihoods. Drawing on a range of case-studies from around the world the objective is to show where progress in terms of developing ecologically sound & socially responsible forms of aquaculture has been made. A tool-box of approaches to support widespread adoption & appropriate adaptation of regenerating aquaculture strategies is provided ensuring the book will have practical relevance for both students & professionals.