This colourful guide will introduce you to the fundamentals of horticulture whether you are taking an RHS course are a keen amateur or seasoned gardener. Written in a clear & accessible style this book explains the principles that underlie the cultivation of flowers fruits vegetables turf & ornamental planting in the outdoors & in protected culture. It has a wide breadth of coverage from the subject's more commercial aspects through to matters of the garden & allotment with the latest information on conservation practical propagation techniques & garden design. With highlighted definitions & key points & illustrated in full colour this book will be a useful companion as you progress in the study & practice of horticulture. It offers the latest developments in the field explained by leading experts. It
Includes:: updates in line with the new RHS specifications & other qualifications. It provides model questions & exercises throughout to test your knowledge.