In this new book experts Michael & Christine Lavelle guide the budding allotmenteer through every step from applying & early planning to planting & harvesting. Information on tools equipment & soil management follows along with a chapter on what to grow where crop rotation companion planning & growing both outdoors & in a greenhouse. Techniques such as sowing propagation feeding watering pruning harvesting & storage are examined with easy-to-follow instructions & examples. Directories of vegetables fruit & herbs outline the specific requirements of different crops while a section on plant health helps to deal with common pests & diseases & carry out weed management. A season-by-season calendar of care then presents an at-a-glance checklist of what to sow plant out & harvest for every stage in the gardening year.