Ariana's family roots are firmly planted in Persian soil. She inherited her love of food & cooking from her grandparents
- who grew cherries plums apricots apples sugar beets wheat & barley bred sheep & goats for dairy & had beautiful vineyards producing prized grapes
- & from her father who owned & ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heaven & Pomegranate & Walnut Stew with Chicken Ariana manages to capture the sensual exotic pleasure of Persian cuisine as well as celebrating the values & traditions cherished by her forefathers. Their memories of when life was simpler family mattered above all else & eating together was of paramount importance provide an evocative leitmotif. In this beautiful book she pays tribute to the rich heritage cultural & culinary that has shaped her approach to life cooking & eating.