With his fabulous restaurants & bestselling Ottolenghi Cookbook Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery & food writing. This exclusive collection of vegetarian recipes is drawn from his column ' The New Vegetarian' for the Guardian's Weekend magazine & features both br&-new recipes & dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background & his unapologetic love of ingredients. Not a vegetarian himself his approach to vegetable dishes is wholly original & innovative based on strong flavours & stunning fresh combinations. With sections devoted to cooking greens aubergines brassicas rice & cereals pasta & couscous pulses roots squashes onions fruit mushrooms & tomatoes the breadth of colours tastes & textures is extraordinary. Featuring vibrant evocative food photography from acclaimed photographer Jonathan Lovekin & with Yotam's voice & personality shining through Plenty is a must-have for meat-eaters & vegetarians alike.